Menus
Dinner Menu
SNACKS, STARTERS
+ SHARE PLATES
Mixed Olives $7
Lemon Peel, Rosemary, Garlic
Risotto Fritters $9
Fontina Cream, Truffle Oil
Seared Foie Gras $19
Rhubarb-Strawberry Bread Pudding
Bourbon Maple Syrup, Maple Blossoms
Manila Clams $17
Merguez Sausage
White Wine-Saffron Broth
Charcuterie* $19
Selection of Artisanal and Housemade Charcuterie
Cheese Board $19
Farmhouse Cheeses with House Crackers
Best of Both Worlds* $26
A Combination of our Charcuterie
and Cheese Board Platters
Grilled Blue Prawns $18
Avocado Puree, Aleppo Chili
Marinated Cucumber, Fried Lemon
Oysters on the Half Shell $17
Chef’s Choice
Grapefruit-Basil Shaved Ice
SOUP + SALADS
English Pea Soup $9
Creme Fraiche, House Pancetta
Croutons, Mint
Bibb Lettuce $14
Crispy Lamb Bacon, Fried Egg, Brioche
Dried Tomatoes, Mustard Vinaigrette
Roasted Beets $14
Pickled Grapes, Goat Cheese
Pistachios, White Balsamic Dressing
Organic Greens $12
Lavender Honey Vinaigrette
Nasturtiums
MAINS
Roasted Alaskan Halibut $36
Braised Baby Artichokes, Fingerling Potatoes
Crispy Prosciutto, Black Olive
Braised Lamb Shank $42
Fava Beans, Spring Onions
Soft Polenta, Red Wine Demi
Quinault King Salmon $34
English Peas, Creme Fraiche
Sake Cured Salmon Caviar, Dilled Potatoes
Wagyu New York Steak $44
Castelvetrano Olives, Rogue Blue
Horseradish Crust, Grilled Asparagus
Potato Gratin
Mad Hatcher Baby Chicken $33
Garden Vegetables, Beet Puree
Foraged Greens
Spring Risotto $22
Asparagus, Ramps
Pecorino, Tender Herbs
Crispy Soft Shell Crabs $35
Foie Gras Dirty Rice
Chayote Slaw
We follow a seasonal, local, organic, farm to table menu philosophy.
All of our seafood is Sushi Grade and Monterey Bay Sea Aquarium recommended.
Chefs Dylan Giordan and Rakesh Kondaiya
Menu subject to change without notice.
All parties 6 or larger will have an automatic 20% gratuity added to the bill.
$2 Appetizer split charge / $ Entree split charge.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Bar Menu
Bar Bites
Dry Cured Olives
Preserved Lemon
$7
Parsnip and Chestnut Soup
Cider, Truffle Oil
$9
Organic Mixed Greens
Granny Smith Apple, Fennel, White Balsamic
$11
Oysters on the Half Shell*
Chef’s Selection, Blood Orange-Basil Shaved Ice
$17
Duck Confit ‘Poutine’
Truffle Fries, Beecher’s Curds, Gravy
$16
Bin House Ground Beef Sliders
Harissa Ketchup, Pickles, Lettuce, Red Onion
$14
* Menus are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Happy Hour not available with other discounts, passports or promotions and served at the bar, lounge and patio only.
Dessert Menu
Desserts
Dark Chocolate “Budino” Pudding Cake
Mascarpone, Candied Orange, Citrus, Olive Oil, Sea Salt
11
Lemon Chevre Cheesecake
Pistachio Brittle Crumb, Organic Huckleberries, Saba
10
Café Vita Espresso Pot de Crème
Cardamom Doughnuts, Chantilly, Cocoa Nibs
9
Seasonal Sorbet or Ice Cream
Three Scoops
7
Artisanal Cheese
Sheep, Goat & Cow
Housemade Jam, Fruit, Rosemary Crackers
12
Dessert Wine
| 1oz | 2oz | 3oz | |
| Dolce, Napa Valley, CA, 2005 | 10 | 20 | 30 |
| Inniskillin, Vidal Icewine, Niagra Peninsula, CN, 2006 |
9 | 16 | 25 |
| Royal Tokaji, 5 Puttonyos, Mad, HUN, 2005 | 4 | 8 | 12 |
Port
Taylor Fladgate 20yr Tawny 22
Fonseca Porto 10yr Tawny 6
Fonseca Porto 20yr Tawny 16
Fonseca Porto Bin #27 7
Fonseca Porto “Quinta Do Panascal” 26
Dows 1997 Vintage 44
Gould Campbell 1985 30
Justin Vineyard “Obtuse” 12
Cognacs
Courvoisier VS 8
Martell VS 8
Courvoisier VSOP 11
Hennessey VSOP 11
Martell, Cordon Bleu 21
Hennessey XO 30
Remy Martin XO 30
Louis XIII 129
Proudly serving a selection of Café Vita Coffee
Cappuccino 4
Espresso 2.75 / double 3.25
Café Latte 4
French Press service available $3/person
* Menus are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Private Dining
bin on the lake is a warm and welcoming wine bar and restaurant located on the shores of Lake Washington. With views of Yarrow Bay, Lake Washington and the Olympic Mountains, bin offers Northwest American cuisine in an upscale but informal atmosphere. We offer an incredible selection of over 80 wines by the glass – in 1, 3 and 6 ounce pours, an exceptional selection of bubbly by the glass and categorical “flights.”
Our dining room is versatile and able to accommodate groups of varying sizes while maintaining an intimate setting. The “seated dinner” menu selections detailed in the subsequent pages are available for groups of 13 to 30.
bin on the lake is also happy to assist you with a “cocktail party” or reception type of event.
Thank you for considering bin on the lake.
Large Party Menu
Table Platters
(Optional platters for your dinner. Platters are served for 10 people.)
Charcuterie* $80
Selection of Artisanal and Housemade Charcuterie
Cheese Board $80
Imported and Domestic Cheeses with Accompaniments
Best of Both Worlds* $105
Combination of our Charcuterie and Cheese Platters
First Course
English Pea Soup $9
Creme Fraiche, House Pancetta, Mint
Organic Mixed Greens Salad $11
Fennel, Green Apple, Mint, White Balsamic
Mains
choice of three
Pan Roasted Halibut* $36
Braised Artichokes, Proscuitto Chip, Black Olive
Fingerling Potatoes
Crispy Duck Confit $32
French Lentils, Frisee, Duck Bacon, Huckleberry Jam
Oregon Cooperative New York Strip and Braised Short Rib* $38
Potato Puree, French Beans, Crispy Kale, Jus
Spring Risotto* $22
Asparagus, Ramps, Pecorino, Tender Herbs
Desserts
Dark Chocolate “Bundino” Pudding Cake* $11
Mascarpone, Candied Orange, Citrus, Olive Oil, Grey Sea Salt
Lemon Chevre Cheesecake* $10
Pistachio Brittle Crumb, Kumquat, Pomegranate
Wine Pairings
We would be happy to assist you in pairing wines with your dinner. Specific wines will
be hand selected by the sommelier to pair well with your food selections, meet your
required budget as well as your personal tastes.
All wines are subject to availability.
Please note, our menus change seasonally, and are based on the finest and freshest ingredients available. In the event the menu item is not available on the night of your dinner, we will thoughfully substitute with a similar item based on our seasonal, local philosophy.
“Semi-Private” Dining Room Space Guarantees
A final guest count is due twenty four (24) hours prior to the scheduled event. This
number shall be considered your guarantee and is not subject to reduction. If a
guaranteed count is not received twenty four (24) hours prior, the originally stated
number of guests will serve as your minimum count. bin will charge for the guaranteed
number of guests or the actual number of guests in attendance whichever is greater, at the
contracted rate, plus all miscellaneous charges such as beverage, tax and gratuity.
“Semi-Private” Dining Room Space
The “semi-private” dining space is divided into three sections. Rows of sheer curtains
can be closed to provide a group with the feeling of a “private” area. “Semi-private”
dining (curtains drawn) is available for groups of as few as 8 and as many as 30. Other
diners will be seated in this area of the restaurant. If your group would like to have the
entire “semi-private” space, guaranteed food and beverage minimums would have to be
met.
Guarantees & Cancellations
In order to secure a section of the dining room in bin for a “semi-private” event, we
require a credit card to guarantee your reservation. All cancellations are due twenty four
(24) hours prior to the scheduled event. Events canceled under the twenty four (24) hour
time frame are subject to a $250 cancellation fee.
Service Fees
All contracted food, beverage, and miscellaneous charges are subject to a 20% service
charge as well as Washington State Sales Tax of 10%.
Parking
Valet Parking is available for your guests through the Carillon Point valet service. We
also offer 1 ½ hour parking validation when self parking in the P2000 parking garage
underneath the Woodmark Hotel, on the Beach Café level.
Food and Beverage minimums for use of entire large party space:
During the Peak Season (Memorial Day to Labor Day)
Sunday-Wednesday: Food and Beverage Minimum is $3,500.00.
Thursday-Saturday: Food and Beverage Minimum is $4,500.00
During the Off-Peak Season (Labor Day-Memorial Day)
Sunday-Wednesday: Food and Beverage Minimum is $1,500.00.
Thursday-Saturday: Food and Beverage Minimum is $2,500.00
All Food and Beverage minimums are subject to a 20% service charge as well as Washington State Sales Tax of 10%.
Gluten-Free Menu
Please call 425.803.5595 to inquire
about our Gluten-Free Menu
Happy Hour Menu
Wines
All wines listed below are 50% off during Happy Hour
Sunday – Thursday 4-6 PM & 8-9 PM
Friday – Saturday 9-10 PM**
Bubbles
6oz.
Antoine de Clairvoy, Brut, Reims, FR
$22
Argyle, Brut, Willamette Valley, OR
$17
Lucien Albrecht, Brut Rose, Cremant d’Alsace, FR
$14
Whites
Gorman Winery “Big Sissy” Chardonnay Columbia Valley, WA
$20
Darioush, Viognier, Napa Valley, CA
$30
Cloudy Bay, Sauvignon Blanc, Marlborough, NZ
$16
Delille Cellars “Doyenne” Roussanne, Red Mountain, WA
$16
Lachini Vineyards, Rose, Willamette Valley, OR
$10
Reds
Pepperbridge, Cabernet Sauvignon, Walla Walla Valley, WA
$39
Qupe,Syrah, Central Coast, CA
$14
Villa Maria, Cellar Selection, Pinot Noir, Malborough, NZ
$15
Altocedro, Malbec, Mendoza, AR
$10
Duckhorn, Merlot, Napa Valley, CA
$20
Fidelitas, M100, Columbia Valley, WA
$12
Beers
All draft beers are $1.00 off during Happy Hour
Bar Bites
50% off all Bar Bites during Happy Hour
Sunday – Thursday 4-6 PM & 8-9 PM
Friday – Saturday 9-10 PM**
Dry Cured Olives
Preserved Lemon
$7
Parsnip and Chestnut Soup
Cider, Truffle Oil
$9
Organic Mixed Greens
Granny Smith Apple, Fennel, White Balsamic
$11
Oysters on the Half Shell*
Chef’s Selection, Blood Orange-Basil Shaved Ice
$17
Duck Confit ‘Poutine’
Truffle Fries, Beecher’s Curds, Gravy
$16
Bin House Ground Beef Sliders
Harissa Ketchup, Pickles, Lettuce, Red Onion
$14
* Menus are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Happy Hour not available with other discounts, passports or promotions and served at the bar, lounge and patio only.
