Kirkland Washington Carillon Point Restaurants - bin on the lake

Dine Around Seattle

botlAdmin — Tue, 14 Feb 2012 17:54:52 +0000

This March, savor a 3-course dinner for $30.
Lake view – no additional cost.

Offered March 1^st – 29^th
Sunday thru Thursday, 4:00 pm to 9:00 pm

Taste Washington

botlAdmin — Sun, 05 Feb 2012 16:56:30 +0000

Calling all food & wine enthusiasts… bin on the lake’s Chef Dylan Giordan will be featuring tasty samplings at Taste Washington, a weekend of food and wine in the Northwest.

March 31 & April 1
Century Link Field Event Center

For more information, visit Taste Washington

Wine Flights

botlAdmin — Tue, 03 Jan 2012 19:21:52 +0000

Experience a trio of 3 oz. pours! Explore and find new favorites.

Each flight descriptive flavor category:
Effervescent
Not Quite Sweet
Pinot Envy
Mac Daddy Reds
& more…

Wine Flight Menu

Sip & Savor Sunday

botlAdmin — Fri, 22 Apr 2011 15:17:40 +0000

Just one more reason to join us on Sundays at bin on the lake...

Continue reading →

EFESTĒ Winery

Wallop Admin — Fri, 03 Dec 2010 07:02:16 +0000

EFESTĒ (pronounced F-S-T) is an acronym for the winery’s three founders: Daniel Ferrelli, Patrick Smith, and Kevin Taylor. The idea for EFESTĒ emerged one night over a shared dinner and discussion of making a family label based on the simple philosophy of not taking yourself too seriously, and enjoying friends, family, and anyone else that would join you in a glass of wine, a meal, and a good laugh. The wines of EFESTĒ are elegant and well-crafted, they represent some of the Washington’s greatest growing regions.

EFESTĒ Winery, Woodinville, WA

Download Wine Scores (PDF)

Baer Arctos

Wallop Admin — Fri, 03 Dec 2010 07:01:13 +0000

The 2007 Arctos (Ursa’s companion blend) sold out quickly—and fans of the blend are already lining up for the 2008. This Cabernet-driven blend does not disappoint. Deep and rich, with notes of blueberry, black currant, black cherry, and plum. Savory flavors of black olive, bay leaf, roasted coffee, and sweet oak, tempered by fine-grained tannins persist through the smooth finish. You can pop the cork on this soon after release, but it will also benefit from some more cellar time to enjoy in the years to come.
(375 cases produced)
58% Cabernet Sauvignon, 39% Merlot, 3% Petit Verdot

Baer Winery, Woodinville, WA

Drink & Sleep – The 500 Club

Wallop Admin — Fri, 03 Dec 2010 05:41:43 +0000

Looking to treat yourself or someone else by dropping $500 on a bottle of really great wine? We want to help. Bin on the lake will throw in a night at the schmancy next-door Woodmark Hotel. To sweeten the celebration we will swag in a special gift; a wrought-iron table-top wine flight that suspends 3 glasses mid-air for sampling at home. Wine bottles that make the cut include the sparkling 1996 Krug, Brut, Reims; Clos de Bèze Grand Cru outta Burgundy; and from Napa, Insignia by Phelps.

But wait, there’s more. As a member of The 500 Club, treat yourself or someone else six times and stay complimentary in the $3,000 per night, top-of-the-line Woodmark Suite*.

For more information call 425.803.5595
Reserve a Table

*Overnight stays at the Woodmark Hotel are subject to availability.

Tranche Cellars

Wallop Admin — Thu, 02 Dec 2010 01:04:21 +0000

Tranche Cellars, our newest winegrowing estate in Walla Walla offers wines vinified to the same exacting standards as its predecessor, Corliss Estates. Our primary objective at Tranche is to make fine wine with uncompromised quality and deliver it to you at a reasonable price. You will find our wines to exhibit pure, complex aromas and good energy on the finish. We are confident you will not find wines of higher quality in these price ranges.

Tranche Cellars, Walla Walla, WA